LIMITED EDITION HOLIDAY BAR
It’s evening time.
We dim the lights and fill the house with candles.
It’s time to indulge in that special treat we’ve kept just for ourselves.
Delicious mulled wine jelly covered in vegan dark chocolate.
The stunning artwork for this chocolate bar was designed by Aley Hanson an incredible Sydney-based illustrator and graphic artist
Dark Chocolate (82%) [cocoa solids, sugar, cocoa powder, cocoa butter, emulsifier: soy lecithin, vanilla], Mulled Wine Jelly (18%) [red wine, sugar, glucose powder, pectin, orange, nutmeg, cinnamon, lemon, lime, cloves, star anise, vanilla pod, bay leaf]. Contains 2.2% alcohol by volume.CONTAINS:
SOY AND SULPHITES.
PEANUTS, TREE NUTS, DAIRY, GLUTEN CEREALS, SESAME AND EGG.
Made in Melbourne, by Hey Tiger.